10 Different Craft Beers from Around the Globe

It's common to drink beer all around the world. Ale is the most typical kind. Pilsner and wheat are lighter variations, while porters and stouts are some of their darker options. Spicy Saisons, malt-forward amber ales, and hop-forward pale ales are other beer varieties.

Ale, lager, and hybrid beers are the three primary subcategories of beer. Each class has unique characteristics based on the type of yeast utilized during the brewing process. For instance, ales have more robust flavors than lagers, typically crisper. For example, stouts are deep and black, but pilsners are crisp and light.

Weiss is prepared from malted wheat, while the most popular lagers are created from malted barley. Other nations base their lighter beer styles on different cereals. As a result, each class has several regional variations, and beer is brewed worldwide.

Another well-liked beer variety is sour beer. The tangy flavor of this kind goes well with spices and tropical fruits. For instance, German goses sour beer is brewed with coriander and salt, whereas lambic sours, a sour beer from Belgium, are produced with fruit.

The ancient Romans and Celts introduced the fundamental brewing methods to Europe. The English words for beer and ale are Anglo-Saxon, and according to Roman historians, Saxons and Celts were ale drinkers. The art of brewing was taught to monastic organizations during the Middle Ages. Hops were brought to Britain during this time.

A versatile beer style is barley wine. It contains distinctive dried fruit and bread scents and might have an alcohol concentration of 7 to 12 percent. It is gently hopped and can range from light amber to dark brown. This English beer style's traditional iterations may also feature toasted undertones and a robust malt flavor. Its rich flavor could make you think of port wine.

The most popular style of beer drunk worldwide is a lager. Josef Groll created it in the middle of the 19th century in the Czech Republic. It is an ultra-drinkable, thirst-quenching beer with a balanced malt flavor and hops scent.