Beer is an international phenomenon deeply entwined in most cultures. However, not all beers are created equal. There are more than 100 distinct styles of beer, from light blond ales to creamy stouts. Here are 10 of the most popular styles in different parts of the world.

The beer style known as ale is popular in various parts of the world. It's also a popular choice for homebrewers and is made using barley or another grain malted and brewed with brewer's yeast.

Many sub-styles of ale include Pale ales, Porters, Stouts, and IPAs. Knowing the differences between these beers is a good idea to pick a style that best fits your tastes.

Ales are brewed with top-fermenting yeast that ferments at warm temperatures (60-70oF), while lagers are made with bottom-fermenting yeast that ferments at colder temperatures (35-50oF). This warmer fermentation helps to create a fruity and spicer flavor in the final beer.

Throughout the world, lager is one of the most popular types of beer. It's smooth and uncomplicated, making it the perfect beverage for any occasion.

A lager is made by fermenting beer with yeast that can survive low temperatures. Then it's stored for a period to mature, known as lagering. As a result, lagers are often clear and light in color. They also tend to be lower in alcohol than ales.

They are popular in many countries around the world, including America. They pair well with various foods and incredibly lightly fried dishes. They're particularly good with barbecue classics like tacos and burritos, Italian entrées, and Japanese dishes.

Wheat beers are among the most popular types of beer in different parts of the world. They're made with barley and wheat grains, often brewed as top-fermenting ales or lagers.

Usually, light in color and low in bitterness, they're a refreshing summer style. They're also versatile, pairing well with grilled meats and Asian-style foods.

Brewing with wheat gives a beer a creamy texture and a big, long-lasting head. It also imparts a citrusy or bready flavor, depending on the yeast. Hefeweizens, for example, are made with a fruit-forward yeast that adds banana, clove, and bubblegum notes to the beer.

Shochu is a type of distilled drink that is popular in different parts of the world. It is similar to sake but is made from various ingredients, including rice and potatoes.

The alcohol content of shochu is around 25 percent, and it has a lower proof than other liquors. However, shochu has a unique flavor and can be used to make a wide range of cocktails.

Making shochu involves several techniques, including primary fermentation, secondary fermentation, and distillation. The final result is a clear spirit that can be chilled or diluted before bottling.

It is brewed using rice and water, just like beer. The brewing process involves multiple fermentations.

First, rice is polished, exposing the grain's starchy heart and removing any fats or proteins that may cause off flavors during fermentation.

Second, koji, made by mixing steamed rice and Aspergillus oryzae mold, is prepared and mixed with water to make a starter that will eventually ferment into sake.

Sake is a type of Japanese alcoholic drink that is popular in many parts of the world. It is a delicate craft alcohol that should be enjoyed with moderation.

The koji mash is then pressed and filtered to create sake. It is stored in a tank for some time before being bottled and sold.